Mechanisms of cell death induction by L-amino acid oxidase, a major component of ophidian venom

被引:95
作者
Ande, Sudharsana Rao
Kommoju, Phaneeswara Rao
Draxl, Sigrid
Murkovic, Michael
Macheroux, Peter
Ghisla, Sandro
Ferrando-May, Elisa [1 ]
机构
[1] Univ Konstanz, Dept Biol, Mol Toxicol Grp, D-78464 Constance, Germany
[2] Univ Konstanz, Biochem Res Grp, D-78464 Constance, Germany
[3] Graz Univ Technol, Inst Food Chem & Technol, A-8010 Graz, Austria
[4] Graz Univ Technol, Inst Biochem, A-8010 Graz, Austria
关键词
amino acids; apoptosis; flavin; glycosylation; necrosis;
D O I
10.1007/s10495-006-7959-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
L-amino acid oxidase (LAAO) from the Malayan pit viper induces both necrosis and apoptosis in Jurkat cells. Cell death by necrosis is attributed to H2O2 produced by oxidation of alpha-amino acids. In the presence of catalase that effectively scavenges H2O2, a switch to apoptosis is observed. The major factors contributing to apoptosis are proposed to be: (i) generation of toxic intermediates from fetal calf serum (ii) binding and internalization of LAAO. The latter process appears to be mediated by the glycan moiety of the enzyme as desialylation reduces cytotoxicity. D-amino acid oxidase (DAAO), which catalyzes the same reaction as LAAO but lacks glycosylation, triggers necrosis as a consequence of H2O2 production but not apoptosis in the presence of catalase. Thus induction of cell death by LAAO appears to involve both the generation of H2O2 and the molecular interaction of the glycan moiety of the enzyme with structures at the cell surface.
引用
收藏
页码:1439 / 1451
页数:13
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