共 101 条
[1]
DETERMINATION OF BETA-CARBOLINES IN FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY
[J].
JOURNAL OF CHROMATOGRAPHY,
1991, 538 (02)
:331-339
[3]
AIRAKSINEN MM, 1981, MED BIOL, V59, P21
[7]
ALIM A, 2001, J BIOL CHEM, V6, P6
[8]
ACID-BASE AND SPECTRAL PROPERTIES OF BETA-CARBOLINES .2. DEHYDRO AND FULLY AROMATIC BETA-CARBOLINES
[J].
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2,
1993, (01)
:99-104
[9]
Bazan NG, 1998, PROG BRAIN RES, V118, P281