Non-spectrophotometric methods for the determination of Vitamin C

被引：206

作者：

Arya, SP ^{[1
]}

Mahajan, M ^{[1
]}

Jain, P ^{[1
]}

机构：

[1] Kurukshetra Univ, Dept Chem, Kurukshetra 136119, Haryana, India

来源：

ANALYTICA CHIMICA ACTA | 2000年 / 417卷 / 01期

关键词：

Vitamin C; ascorbic acid; food; pharmaceuticals; titrimetry; UV-VIS spectrophotometry; fluorimetry; liquid chromatography;

D O I：

10.1016/S0003-2670(00)00909-0

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In view of the widespread use of Vitamin C, a large number of methods have been developed for quantifying Vitamin C contents in natural and fortified food samples and pharmaceuticals. It is therefore essential to assess these methods. Accordingly, this paper reviews non-spectrophotometric methods. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：1 / 14

页数：14

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