Bioavailability of flavonoids from tea

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[82] TIJBURG LBM, 1997, ATHEROSCLEROSIS

[83] UENO I, 1983, JPN J EXP MED, V53, P41

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[86] Yang CS, 1996, ADV EXP MED BIOL, V401, P51

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[88] YANG CS, 1997, CANCER RES, V57, pG188

[89] YANG CS, 1997, UNPUB BLOOD URINE LE

[90] YANG CS, 1997, P INT C FOOD FACT CA, P113

[81] TEXIER O, 1996, POLYPHENOL COMM 0715, P479

[82] TIJBURG LBM, 1997, ATHEROSCLEROSIS

[83] UENO I, 1983, JPN J EXP MED, V53, P41

[84] Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea [J]. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1996, 60 (12) : 2066 - 2068

[85] INHIBITION OF N-NITROSOMETHYLBENZYLAMINE-INDUCED ESOPHAGEAL TUMORIGENESIS IN RATS BY GREEN AND BLACK TEA [J]. CARCINOGENESIS, 1995, 16 (09) : 2143 - 2148

[86] Yang CS, 1996, ADV EXP MED BIOL, V401, P51

[87] TEA AND CANCER [J]. JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1993, 85 (13) : 1038 - 1049

[88] YANG CS, 1997, CANCER RES, V57, pG188

[89] YANG CS, 1997, UNPUB BLOOD URINE LE

[90] YANG CS, 1997, P INT C FOOD FACT CA, P113