Volatile flavor compounds from Allium fistulosum L.

被引：6

作者：

Pino, JA

Rosado, A

Fuentes, V

机构：

[1] Inst Invest Ind Alimenticia, C Habana 19200, Cuba

[2] Ctr Nacl Invest Cient, La Habana, Cuba

[3] INIFAT, La Habana, Cuba

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2000年 / 12卷 / 05期

关键词：

Allium fistulosum; Liliaceae; essential oil composition; dipropyl disulfide; methyl propyl trisulfide; dipropyl trisulfide;

D O I：

10.1080/10412905.2000.9712157

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Capillary gas chromatography and GC/MS were used to analyse the volatile flavor compounds of Allium fistulosum L. grown in Cuba. A total of 28 compounds were identified, of which the main compounds ale dipropyl disulfide (30.6%), methyl propyl trisulfide (12.0%) and dipropyl trisulfide (12.3%).

引用

页码：553 / 555

页数：3

共 9 条

[1] VOLATILE FLAVOR COMPOUNDS FROM ONION
BOELENS, M
DEVALOIS, PJ
WOBBEN, HJ
VANDERGE.A
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) : 984 - &
[2] THE GENUS ALLIUM .2.
FENWICK, GR
HANLEY, AB
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1985, 22 (04): : 273 - 377
[3] KAMEOKA H, 1981, Nippon Nogeikagaku Kaishi, V55, P315
[4] SULFIDES AND FURANONES FROM STEAM VOLATILE OILS OF ALLIUM-FISTULOSUM AND ALLIUM-CHINENSE
KAMEOKA, H
IIDA, H
HASHIMOTO, S
MIYAZAWA, M
[J]. PHYTOCHEMISTRY, 1984, 23 (01) : 155 - 158
[5] VOLATILE CONSTITUENTS OF THE DISTILLED OILS OF WELSH ONIONS (ALLIUM-FISTULOSUM L VARIETY MAICHUON) AND SCALLIONS (ALLIUM-FISTULOSUM L VARIETY CAESPITOSUM)
KUO, MC
HO, CT
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (01) : 111 - 117
[6] KUO MC, 1992, J AGR FOOD CHEM, V40, P1907
[7] SAGHTR A. R., 1964, PROC AMER SOC HORT SCI, V84, P386
[8] Whitaker J. R., 1976, Advances in Food Research, V22, P73, DOI 10.1016/S0065-2628(08)60337-7
[9] PROPANETHIAL S-OXIDE CONTENT IN SCALLIONS (ALLIUM-FISTULOSUM L VARIETY CAESPITOSUM) AS A POSSIBLE MARKER FOR FRESHNESS DURING COLD-STORAGE
YAMANE, A
YAMANE, A
SHIBAMOTO, T
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (04) : 1010 - 1012

← 1 →