Food iron availability: back to the basics

被引：3

作者：

Cook, JD ^{[1
]}

机构：

[1] Univ Kansas, Med Ctr, Dept Med, Kansas City, KS 66160 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1998年 / 67卷 / 04期

关键词：

D O I：

10.1093/ajcn/67.4.593

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：593 / 594

页数：2

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