The hormonal control of food intake

被引：441

作者：

Coll, Anthony P. ^{[1
]}

Farooqi, I. Sadaf ^{[1
]}

O'Rahilly, Stephen ^{[1
]}

机构：

[1] Addenbrookes Hosp, Cambridge Inst Med Res, Dept Clin Biochem, Cambridge CB2 2XY, England

来源：

CELL | 2007年 / 129卷 / 02期

基金：

英国医学研究理事会; 英国惠康基金;

关键词：

D O I：

10.1016/j.cell.2007.04.001

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Numerous circulating peptides and steroids produced in the body influence appetite through their actions on the hypothalamus, the brain stem, and the autonomic nervous system. These hormones come from three major sites-fat cells, the gastrointestinal tract, and the pancreas. In this Review we provide a synthesis of recent evidence concerning the actions of these hormones on food intake.

引用

页码：251 / 262

页数：12

共 89 条

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