Anorexia of Aging Assessment and Management

被引：59

作者：

Landi, Francesco ^{[1
]}

Picca, Anna ^{[1
]}

Calvani, Riccardo ^{[1
]}

Marzetti, Emanuele ^{[1
]}

机构：

[1] Univ Cattolica Sacro Cuore, Dept Geriatr Neurosci & Orthoped, Ctr Geriatr Med CEMI, Inst Internal Med & Geriatr, Lgo F Vito 8, I-00168 Rome, Italy

来源：

CLINICS IN GERIATRIC MEDICINE | 2017年 / 33卷 / 03期

关键词：

Weight loss; Cachexia; Sartopenia; Nutrition; Appetite; Food intake; Multidimensional intervention; Geriatric syndrome; EVIDENCE-BASED RECOMMENDATIONS; NURSING-HOME RESIDENTS; ENERGY-INTAKE; CARE; ADULTS; PATHOPHYSIOLOGY; QUESTIONNAIRE; CACHEXIA; PROJECT; HEALTH;

D O I：

10.1016/j.cger.2017.02.004

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

030301 [社会学]; 100201 [内科学];

摘要：

Older people often experience loss of appetite and/or decreased food intake that, unavoidably, impact energy metabolism and overall health status. The association of age-related nutritional deficits with several adverse outcomes has led to the recognition of a geriatric condition referred to as "anorexia of aging." Anorexia is an independent predictor of morbidity and mortality both in the community and across clinical settings. Multidimensional interventions within personalized care plans currently represent the most effective option to ensure the provision of adequate amounts of food, limit weight loss, and prevent adverse health outcomes in older adults.

引用

页码：315 / +

页数：10

共 33 条

[1]

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group [J].