Mushroom tyrosinase: Recent prospects

被引：669

作者：

Seo, SY ^{[1
]}

Sharma, VK ^{[1
]}

Sharma, N ^{[1
]}

机构：

[1] Kongju Natl Univ, Coll Nat Sci, Dept Biol, Appl Biotechnol Lab, Kong Ju 314701, South Korea

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 10期

关键词：

mushroom tyrosinase; biochemical character; inhibitors; activators; clinical studies; immobilization;

D O I：

10.1021/jf020826f

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Tyrosinase, also known as polyphenol oxidase, is a copper- containing enzyme, which is widely distributed in microorganisms, animals, and plants. Nowadays mushroom tyrosinase has become popular because it is readily available and useful in a number of applications. This work presents a study on the importance of tyrosinase, especially that derived from mushroom, and describes its biochemical character and inhibition and activation by the various chemicals obtained from natural and synthetic origins with its clinical and industrial importance in the recent prospects.

引用

页码：2837 / 2853

页数：17

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