EFFECT OF CORN VARIETIES ON OGI QUALITY

被引：15

作者：

ADEYEMI, IA ^{[1
]}

OSUNSAMI, AT ^{[1
]}

FAKOREDE, MAB ^{[1
]}

机构：

[1] UNIV IFE,DEPT PLANT SCI,ILE IFE,NIGERIA

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06603.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：322 / 324

页数：3

共 27 条

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