DRY-MILLING OF SORGHUM FOR OGI MANUFACTURE

被引：36

作者：

ADEYEMI, IA

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(83)80024-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 227

页数：7

共 20 条

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[6]

BANIGO EOI, 1974, CEREAL CHEM, V51, P559

[7] CARBOXYLIC-ACID PATTERNS IN OGI FERMENTATION [J].

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[8]

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[9] DEHULLING OF SORGHUM AND MILLET WITH PALYI COMPACT MILLING SYSTEM [J].

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SLINGER, SJ .

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[10] PROXIMATE COMPOSITION AND PROTEINS OF 3 GRAIN SORGHUM HYBIRDS AND THEIR DRY-MILL FRACTIONS [J].

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