EFFECTS OF HARVESTING POLICY AND NITROGEN APPLICATION RATES ON THE PRODUCTION OF TEA IN CENTRAL-AFRICA .2. QUALITY AND TOTAL VALUE OF THE CROP

被引：22

作者：

CLOUGHLEY, JB

机构：

来源：

EXPERIMENTAL AGRICULTURE | 1983年 / 19卷 / 01期

关键词：

D O I：

10.1017/S0014479700010504

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：47 / 54

页数：8

共 28 条

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[4] EFFECTS OF HARVESTING POLICY AND NITROGEN APPLICATION RATES ON THE PRODUCTION OF TEA IN CENTRAL-AFRICA .1. YIELD AND CROP DISTRIBUTION [J].

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ELLIS, RT .

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[5] THE EFFECT OF FERMENTATION TEMPERATURE ON THE QUALITY PARAMETERS AND PRICE EVALUATION OF CENTRAL AFRICAN BLACK TEAS [J].

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[6] THE EFFECT OF PH MODIFICATION DURING FERMENTATION ON THE QUALITY PARAMETERS OF CENTRAL AFRICAN BLACK TEAS [J].

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ELLIS, RT .

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[7] STORAGE DETERIORATION IN CENTRAL AFRICAN TEA - CHANGES IN CHEMICAL-COMPOSITION, SENSORY CHARACTERISTICS AND PRICE EVALUATION [J].

CLOUGHLEY, JB .

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[8] BLACK TEA MANUFACTURE .2. COMPARISON OF THE LIQUORING PROPERTIES, PARTICLE-SIZE DISTRIBUTION AND TOTAL VALUE OF TEAS PRODUCED BY DIFFERENT PROCESSING SYSTEMS [J].

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[9]

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[10]

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