ONLINE MEASUREMENTS OF THE RHEOLOGICAL PROPERTIES OF FERMENTATION BROTH

被引：14

作者：

KEMBLOWSKI, Z

BUDZYNSKI, P

OWCZARZ, P

机构：

[1] Institute of Chemical and Process Engineering, Łódź Technical University, Łódź, 90924

来源：

RHEOLOGICA ACTA | 1990年 / 29卷 / 06期

关键词：

ONLINE RHEOMETER; MONITORING FERMENTATION PROCESS; RHEOLOGY OF FERMENTATION BROTH;

D O I：

10.1007/BF01329305

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

The paper is concerned with measurements of rheological properties of fermentation broth. An on-line rheometer, Rheohelix-1, based on the application of a helical screw impeller rotating in a draught tube has been constructed. The instrument was used for measurements of the rheological parameters of fermentation broth of Aspergillus niger in a submerged fermentation process. The results of rheological and some standard measurements have been compared and proved the applicability of the instrument.

引用

页码：588 / 593

页数：6

共 13 条

[1] PROPERTIES AND PRINCIPLES OF MYCELIAL FLOW - A TUBE RHEOMETER SYSTEM FOR FERMENTATION FLUIDS [J].