EFFECT OF WATER ACTIVITY AND PH ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM TYPE-G

被引：10

作者：

BRIOZZO, J

DELAGARDE, EA

CHIRIFE, J

PARADA, JL

机构：

[1] CONSEJO NACL INVEST CIENT & TECN,FAC CIENCIAS EXACTAS & NAT,DEPT IND,PROIPA,CIUDAD UNIV NUNEZ,BUENOS AIRES,ARGENTINA

[2] INST NACL MICROBIOL CARLOS G MALBRAN,DIV BACTERIOL SANITARIA,RA-1281 BUENOS AIRES,DF,ARGENTINA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1128/AEM.51.4.844-848.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：844 / 848

页数：5

共 19 条

[11] HEAT-RESISTANCE OF CLOSTRIDIUM-BOTULINUM TYPE-G IN PHOSPHATE BUFFER [J].

LYNT, RK ;

SOLOMON, HM ;

KAUTTER, DA .

JOURNAL OF FOOD PROTECTION, 1984, 47 (06) :463-466

[12]

OHYE DF, 1966, 5TH P INT S FOOD MIC

[13]

Scott W.J., 1957, ADV FOOD RES, V7, P83, DOI DOI 10.1016/S0065-2628(08)60247-5

[14] SPORULATION AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM TYPE-G [J].

SOLOMON, HM ;

KAUTTER, DA .

JOURNAL OF FOOD PROTECTION, 1979, 42 (12) :965-967

[15] EFFECT OF LOW-TEMPERATURES ON GROWTH OF NON-PROTEOLYTIC CLOSTRIDIUM-BOTULINUM TYPE-B AND TYPE-F AND PROTEOLYTIC TYPE-G IN CRABMEAT AND BROTH [J].

SOLOMON, HM ;

KAUTTER, DA ;

LYNT, RK .

JOURNAL OF FOOD PROTECTION, 1982, 45 (06) :516-518

[16] ISOLATION OF CLOSTRIDIUM-BOTULINUM TYPE-G AND IDENTIFICATION OF TYPE-G BOTULINAL TOXIN IN HUMANS - REPORT OF 5 SUDDEN UNEXPECTED DEATHS [J].

SONNABEND, O ;

SONNABEND, W ;

HEINZLE, R ;

SIGRIST, T ;

DIRNHOFER, R ;

KRECH, U .

JOURNAL OF INFECTIOUS DISEASES, 1981, 143 (01) :22-27

[17]

SPERBER WH, 1982, FOOD TECHNOL-CHICAGO, V36, P89

[18] WATER ACTIVITY DATA REPRESENTATION OF AQUEOUS-SOLUTIONS AT 25 DEGREES C [J].

TENG, TT ;

LENZI, F .

CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1974, 52 (03) :387-391

[19]

[No title captured]

← 1 2 →