RELATIVE TRYPTIC DIGESTION RATES OF FOOD PROTEINS

被引：9

作者：

HUNG, ND ^{[1
]}

VAS, M ^{[1
]}

CSEKE, E ^{[1
]}

SZABOLSCI, G ^{[1
]}

机构：

[1] HUNGARIAN ACAD SCI,BIOL RES CTR,INST ENZYMOL,H-1502 BUDAPEST,HUNGARY

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12839.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1535 / 1542

页数：8

共 27 条

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[2]

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[7]

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[8] MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY [J].

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[9] PROCESSED PROTEIN FOODS CHARACTERIZED BY INVITRO DIGESTION RATES [J].

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[10]

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