REDUCTION OF BITTERNESS AND ACIDITY IN GRAPEFRUIT JUICE BY ADSORPTIVE PROCESSES

被引：50

作者：

JOHNSON, RL

CHANDLER, BV

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740330315

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：287 / 293

页数：7

共 18 条

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[4] A PROCEDURE FOR ABSOLUTE IDENTIFICATION OF ANTHOCYANINS - PIGMENTS OF BLACKCURRANT FRUIT [J].

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HARPER, KA .

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[6] REMOVAL OF LIMONIN FROM BITTER ORANGE JUICE [J].

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[8]

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[9]

JOHNSON RL, 1981, J SCI FOOD AGR, V32, P608, DOI 10.1002/jsfa.2740320613

[10]

KUNIN R, 1980, AMBER HI LITES

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