CHANGES IN MAJOR ELEMENT COMPOSITION OF DEVELOPING BARLEY-GRAIN

被引：8

作者：

DUFFUS, CM ^{[1
]}

ROSIE, R ^{[1
]}

机构：

[1] UNIV EDINBURGH, SCH AGR, DEPT AGR BIOCHEM, EDINBURGH EH9 3JG, SCOTLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1976年 / 86卷 / JUN期

关键词：

D O I：

10.1017/S0021859600061219

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：627 / 632

页数：6

共 19 条

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[9] STARCH HYDROLYZING ENZYMES IN DEVELOPING BARLEY GRAIN [J].

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[10] BIOCHEMICAL CHANGES DURING EMBRYOGENY IN HORDEUM-DISTICHUM [J].

DUFFUS, CM ;

ROSIE, R .

PHYTOCHEMISTRY, 1975, 14 (02) :319-323

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