SULFITE FORMATION BY WINE YEASTS .3. PROPERTIES OF SULFITE REDUCTASE

被引：14

作者：

DOTT, W ^{[1
]}

TRUPER, HG ^{[1
]}

机构：

[1] UNIV BONN,INST MIKROBIOL,D-5300 BONN 1,FED REP GER

来源：

ARCHIVES OF MICROBIOLOGY | 1976年 / 108卷 / 01期

关键词：

D O I：

10.1007/BF00425098

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：99 / 104

页数：6

共 25 条

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[8] SULFITE FORMATION BY WINE YEASTS .2. PROPERTIES OF ATP-SULFURYLASE [J].

HEINZEL, M ;

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[9]

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[10] ISOLATION OF ASSIMILATORY-TYPE AND DISSIMILATORY-TYPE SULFITE REDUCTASES FROM DESULFOVIBRIO-VULGARIS [J].

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JOURNAL OF BACTERIOLOGY, 1973, 115 (02) :529-542

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