PREDICTION OF SHELF-LIFE OF FROZEN MINCED FISH IN TERMS OF OXIDATIVE RANCIDITY AS MEASURED BY TBARS NUMBER

被引：25

作者：

KURADE, SA ^{[1
]}

BARANOWSKI, JD ^{[1
]}

机构：

[1] UNIV HAWAII MANOA,DEPT FOOD SCI & HUMAN NUTR,HONOLULU,HI 96822

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06598.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：300 / &

共 20 条

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