FREE, ESTERIFIED, AND INSOLUBLE-BOUND PHENOLIC-ACIDS .1. EXTRACTION AND PURIFICATION PROCEDURE

被引：389

作者：

KRYGIER, K

SOSULSKI, F

HOGGE, L

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] NATL RES COUNCIL CANADA,PRAIRIE REG LAB,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 02期

关键词：

D O I：

10.1021/jf00110a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：330 / 334

页数：5

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