SEPARATION OF CAROTENOIDS IN TURF BERMUDA GRASSES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

[1] SEPARATION OF CARROT CAROTENOIDS ON HYFLO SUPER-CEL MAGNESIUM OXIDE CALCIUM SULFATE THIN-LAYERS [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 139 (01): : 149 - 155

[2] BARNETT BD, 1959, POULTRY SCI, V38, P1188

[3] DETERMINATION OF LYCOPENE, ALPHA-CAROTENE AND BETA-CAROTENE AND RETINYL ESTERS IN HUMAN-SERUM BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. LIPIDS, 1983, 18 (03) : 253 - 258

[4] SEPARATION OF CHLOROPHYLL AND CAROTENOID PIGMENTS OF CAPSICUM CULTIVARS [J]. JOURNAL OF CHROMATOGRAPHY, 1979, 171 (APR): : 385 - 391

[5] HPLC DETERMINATION OF CAROTENOIDS IN FRUITS AND VEGETABLES IN THE UNITED-STATES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 128 - 130

[6] DETERMINATION OF ALPHA-CAROTENE AND BETA-CAROTENE IN FRUIT AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : 165 - 169

[7] DAVIES BH, 1976, CHEMISTRY BIOCHEMIST, V2, P38, DOI DOI 10.1590/S0101-20612001000200017

[8] COMPARISON OF 2 METHODS FOR DETERMINING VITAMIN-A VALUE OF CLINGSTONE PEACHES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 629 - 632

[9] RAPID EXTRACTION AND DETERMINATION OF ALPHA-CAROTENES AND BETA-CAROTENES IN FOODS [J]. JOURNAL OF CHROMATOGRAPHY, 1983, 259 (03): : 515 - 518

[10] SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF THE MAJOR CAROTENOID AND CHLOROPHYLL CONSTITUENTS IN EXTRACTS OF SEVERAL GREEN VEGETABLES BY LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (04) : 603 - 616

[1] SEPARATION OF CARROT CAROTENOIDS ON HYFLO SUPER-CEL MAGNESIUM OXIDE CALCIUM SULFATE THIN-LAYERS [J]. JOURNAL OF CHROMATOGRAPHY, 1977, 139 (01): : 149 - 155

[2] BARNETT BD, 1959, POULTRY SCI, V38, P1188

[3] DETERMINATION OF LYCOPENE, ALPHA-CAROTENE AND BETA-CAROTENE AND RETINYL ESTERS IN HUMAN-SERUM BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. LIPIDS, 1983, 18 (03) : 253 - 258

[4] SEPARATION OF CHLOROPHYLL AND CAROTENOID PIGMENTS OF CAPSICUM CULTIVARS [J]. JOURNAL OF CHROMATOGRAPHY, 1979, 171 (APR): : 385 - 391

[5] HPLC DETERMINATION OF CAROTENOIDS IN FRUITS AND VEGETABLES IN THE UNITED-STATES [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 128 - 130

[6] DETERMINATION OF ALPHA-CAROTENE AND BETA-CAROTENE IN FRUIT AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : 165 - 169

[7] DAVIES BH, 1976, CHEMISTRY BIOCHEMIST, V2, P38, DOI DOI 10.1590/S0101-20612001000200017

[8] COMPARISON OF 2 METHODS FOR DETERMINING VITAMIN-A VALUE OF CLINGSTONE PEACHES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 629 - 632

[9] RAPID EXTRACTION AND DETERMINATION OF ALPHA-CAROTENES AND BETA-CAROTENES IN FOODS [J]. JOURNAL OF CHROMATOGRAPHY, 1983, 259 (03): : 515 - 518

[10] SEPARATION, IDENTIFICATION, AND QUANTIFICATION OF THE MAJOR CAROTENOID AND CHLOROPHYLL CONSTITUENTS IN EXTRACTS OF SEVERAL GREEN VEGETABLES BY LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (04) : 603 - 616