NEW ANALYSES IN MALTING AND BREWING

被引：14

作者：

GIBBONS, GC ^{[1
]}

NIELSEN, EB ^{[1
]}

机构：

[1] UNITED BREWERIES, DK-1799 COPENHAGEN, DENMARK

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04136.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：8 / 14

页数：7

共 37 条

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[2]

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[3]

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[6]

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[9]

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[10] MALT MODIFICATION ASSESSED BY HISTOCHEMISTRY, LIGHT-MICROSCOPY, AND TRANSMISSION AND SCANNING ELECTRON-MICROSCOPY [J].

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JOURNAL OF FOOD SCIENCE, 1982, 47 (03) :786-791

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