INTERACTIONS BETWEEN CO2 ORAL PUNGENCY AND TASTE

被引：47

作者：

COMETTOMUNIZ, JE

GARCIAMEDINA, MR

CALVINO, AM

NORIEGA, G

机构：

来源：

PERCEPTION | 1987年 / 16卷 / 05期

关键词：

D O I：

10.1068/p160629

中图分类号：

R77 [眼科学];

学科分类号：

100212 ;

摘要：

引用

页码：629 / 640

页数：12

共 19 条

[11] EFFECTS OF ORAL CAPSAICIN ON GUSTATORY, OLFACTORY AND IRRITANT SENSATIONS AND FLAVOR IDENTIFICATION IN HUMANS WHO REGULARLY OR RARELY CONSUME CHILI PEPPER [J].

LAWLESS, H ;

ROZIN, P ;

SHENKER, J .

CHEMICAL SENSES, 1985, 10 (04) :579-589

[12] EFFECTS OF ORAL CHEMICAL IRRITATION ON TASTE [J].

LAWLESS, H ;

STEVENS, DA .

PHYSIOLOGY & BEHAVIOR, 1984, 32 (06) :995-998

[13] BILATERAL INTEGRATION IN THE COMMON CHEMICAL SENSE [J].

MEDINA, MRG ;

CAIN, WS .

PHYSIOLOGY & BEHAVIOR, 1982, 29 (02) :349-353

[14] THE ROLE OF DESENSITIZATION TO CAPSAICIN IN CHILI PEPPER INGESTION AND PREFERENCE [J].

ROZIN, P ;

MARK, M ;

SCHILLER, D .

CHEMICAL SENSES, 1981, 6 (01) :23-31

[15] TRIGEMINAL CHEMORECEPTION IN THE NASAL AND ORAL CAVITIES [J].

SILVER, WL ;

MARUNIAK, JA .

CHEMICAL SENSES, 1981, 6 (04) :295-305

[16] THE INFLUENCE OF COMMON FOOD-ADDITIVES AND TEMPERATURE ON THRESHOLD PERCEPTION OF CAPSAICIN [J].

SIZER, F ;

HARRIS, N .

CHEMICAL SENSES, 1985, 10 (03) :279-286

[17] PUTTING OUT THE FIRE - EFFECTS OF TASTANTS ON ORAL CHEMICAL IRRITATION [J].

STEVENS, DA ;

LAWLESS, HT .

PERCEPTION & PSYCHOPHYSICS, 1986, 39 (05) :346-350

[18]

Stevens S.S, 1975, PSYCHOPHYSICS INTRO

[19] ON THE PSYCHOPHYSICAL LAW [J].

STEVENS, SS .

PSYCHOLOGICAL REVIEW, 1957, 64 (03) :153-181

← 1 2 →