DIFFERENTIAL GLYCEMIC EFFECTS OF POTATO, RICE AND SPAGHETTI IN TYPE-1 (INSULIN-DEPENDENT) DIABETIC-PATIENTS AT CONSTANT INSULINEMIA

被引：42

作者：

HERMANSEN, K ^{[1
]}

RASMUSSEN, O ^{[1
]}

ARNFRED, J ^{[1
]}

WINTHER, E ^{[1
]}

SCHMITZ, O ^{[1
]}

机构：

[1] AARHUS UNIV,AARHUS KOMMUNE HOSP,INTERNAL MED CLIN 1,DK-8000 AARHUS C,DENMARK

来源：

DIABETOLOGIA | 1986年 / 29卷 / 06期

关键词：

D O I：

10.1007/BF00903344

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：358 / 361

页数：4

共 25 条

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