MICROBIOLOGICAL SURVEY OF 3 FRESH GREEN SALADS - CAN GUIDELINES BE RECOMMENDED FOR THESE FOODS

被引：19

作者：

FOWLER, JL ^{[1
]}

FOSTER, JF ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,FOOD HYG DIV,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 02期

关键词：

D O I：

10.4315/0022-2747-39.2.111

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：111 / 113

页数：3

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