DIETS CONTAINING HIGH AMYLOSE VS AMYLOPECTIN STARCH - EFFECTS ON METABOLIC VARIABLES IN HUMAN-SUBJECTS

被引：154

作者：

BEHALL, KM

SCHOLFIELD, DJ

YUHANIAK, I

CANARY, J

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 02期

关键词：

D O I：

10.1093/ajcn/49.2.337

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：337 / 344

页数：8

共 43 条

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