EFFECT OF STARCH STRUCTURE ON GLUCOSE AND INSULIN RESPONSES IN ADULTS

被引：174

作者：

BEHALL, KM ^{[1
]}

SCHOLFIELD, DJ ^{[1
]}

CANARY, J ^{[1
]}

机构：

[1] GEORGETOWN UNIV HOSP,WASHINGTON,DC 20007

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 03期

关键词：

D O I：

10.1093/ajcn/47.3.428

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

收藏

页码：428 / 432

页数：5

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