CHANGES IN CONCENTRATIONS AND INTERRELATIONSHIPS OF PHYTATE, PHOSPHORUS, MAGNESIUM, CALCIUM, AND ZINC IN WHEAT DURING MATURATION

被引：68

作者：

NAHAPETIAN, A

BASSIRI, A

机构：

[1] PAHLAVI UNIV,COLL AGR,DEPT FOOD TECHNOL & NUTR,SHIRAZ,IRAN

[2] PAHLAVI UNIV,COLL AGR,DEPT AGRON,SHIRAZ,IRAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 06期

关键词：

D O I：

10.1021/jf60202a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1179 / 1182

页数：4

共 28 条

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[10]

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