CHEMICAL CHARACTERIZATION AND FUNCTIONALITY ASSESSMENT OF OAT PROTEIN-FRACTIONS

被引：103

作者：

MA, CY

HARWALKAR, VR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 01期

关键词：

D O I：

10.1021/jf00121a035

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：144 / 149

页数：6

共 34 条

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