A SURVEY OF SLAUGHTER PROCEDURES USED IN CHICKEN PROCESSING PLANTS

被引：8

作者：

GRIFFITHS, GL

PURCELL, DA

机构：

来源：

AUSTRALIAN VETERINARY JOURNAL | 1984年 / 61卷 / 12期

关键词：

D O I：

10.1111/j.1751-0813.1984.tb07172.x

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：399 / 401

页数：3

共 8 条

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ABRAM, J ;

GOODWIN, TL .

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[2]

GRIFFITHS GL, 1983, P WLDS POULT SCI ASS, P22

[3]

GRIFFITHS GL, 1984, BR VET J

[4]

GRIFFITHS GL, 1984, BR POULT SCI

[5] ELECTRICAL TERMINOLOGY, MEASUREMENTS AND UNITS ASSOCIATED WITH STUNNING TECHNIQUE IN POULTRY-PROCESSING PLANTS [J].

INGLING, AL ;

KUENZEL, WJ .

POULTRY SCIENCE, 1978, 57 (01) :127-133

[6] BLOOD VOLUME OF LIVE CHICKENS AND INFLUENCE OF SLAUGHTER TECHNIQUE ON BLOOD LOSS [J].

KOTULA, AW ;

HELBACKA, NV .

POULTRY SCIENCE, 1966, 45 (04) :684-&

[7] VARIABLE FREQUENCY STUNNING AND A COMPARISON OF 2 BLEED-OUT TIME INTERVALS FOR MAXIMIZING BLOOD RELEASE IN PROCESSED POULTRY [J].

KUENZEL, WJ ;

INGLING, AL ;

DENBOW, DM ;

WALTHER, JH ;

SCHAEFER, MM .

POULTRY SCIENCE, 1978, 57 (02) :449-454

[8] COMPARISON OF PLATE AND BRINE STUNNERS, AC-CIRCUIT AND DC-CIRCUIT FOR MAXIMIZING BLEED-OUT IN PROCESSED POULTRY [J].

KUENZEL, WJ ;

INGLING, AL .

POULTRY SCIENCE, 1977, 56 (06) :2087-2090

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