NUMERICAL TAXONOMY OF LACTOBACILLI SURVIVING RADURIZATION OF MEAT

被引：22

作者：

HASTINGS, JW ^{[1
]}

HOLZAPFEL, WH ^{[1
]}

机构：

[1] UNIV PRETORIA,DEPT MICROBIOL & PLANT PATHOL,PRETORIA 0002,SOUTH AFRICA

来源：

关键词：

D O I：

10.1016/0168-1605(87)90057-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：33 / 49

页数：17

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