CHANGES IN MAJOR MACROMOLECULAR FRACTIONS OF EGG YOLK DURING EMBRYOGENESIS

被引：48

作者：

SAITO, Z

MARTIN, WG

COOK, WH

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1965年 / 43卷 / 10期

关键词：

D O I：

10.1139/o65-194

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1755 / +

页数：1

共 36 条

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[2]

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[3] SEPARATION AND CHARACTERIZATION OF THE 2 HIGH DENSITY LIPOPROTEINS OF EGG YOLK, ALPHA-LIPOVITELLIN AND BETA-LIPOVITELLIN [J].

BERNARDI, G ;

COOK, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :96-105

[4] AN ELECTROPHORETIC AND ULTRACENTRIFUGAL STUDY ON THE PROTEINS OF THE HIGH DENSITY FRACTION OF EGG YOLK [J].

BERNARDI, G ;

COOK, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :86-96

[5] PROTEINS OF HIGH DENSITY FRACTION OF FLUID + GRANULES OF YOLK DURING CHICK EMBRYOGENESIS [J].

BIAGI, GL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 93 (02) :421-&

[6]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[7] ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT ALPHA- AND BETA-LIPOVITELLINS [J].

BURLEY, RW ;

COOK, WH .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (08) :1295-+

[8]

BURLEY RW, 1962, CAN J BIOCHEM PHYS, V40, P363

[9]

COOK WH, 1964, 1 INT C FOOD SCI TEC, P259

[10]

FEVOLD HL, 1957, ADV PROTEIN CHEM, V6, P187

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