EFFECTS OF LOW-VOLTAGE ELECTRICAL-STIMULATION DURING EXSANGUINATION ON MEAT QUALITY AND DISPLAY COLOR STABILITY

被引：43

作者：

UNRUH, JA ^{[1
]}

KASTNER, CL ^{[1
]}

KROPF, DH ^{[1
]}

DIKEMAN, ME ^{[1
]}

HUNT, MC ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,KANSAS AGR EXPT STN,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

来源：

MEAT SCIENCE | 1986年 / 18卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90018-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：281 / 293

页数：13

共 19 条

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