THE INFLUENCE OF TEMPERATURE ON SHORTENING AND RIGOR ONSET IN BEEF MUSCLE

被引：73

作者：

HONIKEL, KO

RONCALES, P

HAMM, R

机构：

来源：

MEAT SCIENCE | 1983年 / 8卷 / 03期

关键词：

D O I：

10.1016/0309-1740(83)90046-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 241

页数：21

共 23 条

[1]

Bendall J. R., 1969, MUSCLES MOL MOVEMENT

[2] AMMONIA LIBERATION DURING RIGOR MORTIS AND ITS RELATION TO CHANGES IN THE ADENINE AND INOSINE NUCLEOTIDES OF RABBIT MUSCLE [J].

BENDALL, JR ;

DAVEY, CL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) :93-103

[3]

BENDALL JR, 1973, STRUCTURE FUNCTION M, P241

[4]

BENDALL JR, 1973, 19TH P EUR M MEAT RE, P1

[5] MITOCHONDRIAL CALCIUM AND POSTMORTEM MUSCLE SHORTENING [J].

BUEGE, DR ;

MARSH, BB .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1975, 65 (02) :478-482

[6] RELATIONSHIP OF MITOCHONDRIA AND SARCOPLASMIC-RETICULUM TO COLD SHORTENING [J].

CORNFORTH, DP ;

PEARSON, AM ;

MERKEL, RA .

MEAT SCIENCE, 1980, 4 (02) :103-121

[7] RIGOR RELATED CHANGES IN MECHANICAL-PROPERTIES (TENSILE AND ADHESIVE) AND EXTRACELLULAR-SPACE IN BEEF MUSCLE [J].

CURRIE, RW ;

WOLFE, FH .

MEAT SCIENCE, 1980, 4 (02) :123-143

[8] RELATIONSHIP BETWEEN PH FALL AND INITIATION OF ISOTONIC CONTRACTION IN POSTMORTEM BEEF MUSCLE [J].

CURRIE, RW ;

WOLFE, FH .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (04) :639-647

[9]

Davey C. L., 1974, Journal of Food Technology, V9, P51

[10]

Hamm R., 1981, DEV MEAT SCI, V2, P93

← 1 2 3 →