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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
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LIGHT-INDUCED DESTRUCTION OF VITAMIN-A IN MILK
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JOURNAL OF DAIRY SCIENCE,
1981, 64 (10)
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EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS
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JOURNAL OF MILK AND FOOD TECHNOLOGY,
1973, 36 (07)
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PHOTOCHEMICAL EFFECTS ON FLAVOR AND NUTRIENTS OF FLUID MILK
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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1982, 15 (04)
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FLUORESCENT LIGHT-ACTIVATED FLAVOR IN MILK
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JOURNAL OF MILK AND FOOD TECHNOLOGY,
1975, 38 (07)
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[7]
HOPKINS FG, 1938, COMPTES RENDUS TRA C, V22, P226
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EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK
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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1973, 6 (03)
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[10]
WAVELENGTH EFFECT ON LIGHT-INDUCED DECOMPOSITION OF VITAMIN-A AND BETA-CAROTENE IN SOLUTIONS AND MILK-FAT
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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1977, 10 (01)
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