ANTIOXIDATIVE STABILITY OF TEMPEH AND LIBERATION OF ISOFLAVONES BY FERMENTATION

被引：76

作者：

MURAKAMI, H ^{[1
]}

ASAKAWA, T ^{[1
]}

TERAO, J ^{[1
]}

MATSUSHITA, S ^{[1
]}

机构：

[1] DOSHISHA WOMENS COLL,KAMIGYO KU,KYOTO 602,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 12期

关键词：

D O I：

10.1080/00021369.1984.10866635

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2971 / 2975

页数：5

共 16 条

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[8]

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