ENZYME-ACTIVITIES AFFECTING END PRODUCT DISTRIBUTION BY LACTOBACILLUS-PLANTARUM IN RESPONSE TO CHANGES IN PH AND O-2

被引：27

作者：

TSENG, CP

MONTVILLE, TJ

机构：

[1] RUTGERS STATE UNIV, COOK COLL, NEW JERSEY AGR EXPT STN, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA

[2] RUTGERS STATE UNIV, COOK COLL, NEW JERSEY AGR EXPT STN, GRAD PROGRAM MICROBIOL, NEW BRUNSWICK, NJ 08903 USA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1990年 / 56卷 / 09期

关键词：

D O I：

10.1128/AEM.56.9.2761-2763.1990

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2761 / 2763

页数：3

共 35 条

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