EFFECT OF ACETIC-ACID ON THE MICROBIOLOGICAL QUALITY OF SCALDED PICKED AND UNPICKED BROILER CARCASSES

被引：45

作者：

LILLARD, HS

BLANKENSHIP, LC

DICKENS, JA

CRAVEN, SE

SHACKELFORD, AD

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 02期

关键词：

D O I：

10.4315/0362-028X-50.2.112

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：112 / 114

页数：3

共 10 条

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