IMPEDANCE MEASUREMENT OF CHANGES IN ACTIVITY OF LACTIC CHEESE STARTER CULTURE AFTER STORAGE AT 4-DEGREES-C

被引：10

作者：

TSAI, KP

LUEDECKE, LO

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79353-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：2239 / 2241

页数：3

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