INTESTINAL ABSORPTION OF NITROGEN AND METHIONINE FROM PROCESSED SOYBEANS,IN RAT

被引：15

作者：

KWONG, E

FIALA, G

BARNES, RH

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 77卷 / 03期

关键词：

D O I：

10.1093/jn/77.3.312

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：312 / +

页数：1

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