PROTEIN COMPOSITION AND FUNCTIONAL PROPERTIES OF MEAT

[1] BATESMITH EC, 1935, J SOC CHEM IND LOND, V54, pT152

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[3] PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 138 - &

[4] Dubuisson M., 1945, REV CANADIENNE BIOL, V4, P426

[5] FISCHER RL, 1963, P MEAT TENDERNESS S, P71

[6] CHROMATOGRAPHIC FRACTIONATION OF SARCOPLASMIC PROTEINS OF BEEF SKELETAL MUSCLE ON ION-EXCHANGE CELLULOSE [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 316 - &

[7] AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 503 - &

[8] HAMM REINER, 1960, ADVANCES IN FOOD RES, V10, P355

[9] HANSEN LJ, 1960, FOOD TECHNOL-CHICAGO, V14, P565

[10] HELANDER E, 1957, ACTA CHEM SCAND S141, V41

[1] BATESMITH EC, 1935, J SOC CHEM IND LOND, V54, pT152

[2] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[3] PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 138 - &

[4] Dubuisson M., 1945, REV CANADIENNE BIOL, V4, P426

[5] FISCHER RL, 1963, P MEAT TENDERNESS S, P71

[6] CHROMATOGRAPHIC FRACTIONATION OF SARCOPLASMIC PROTEINS OF BEEF SKELETAL MUSCLE ON ION-EXCHANGE CELLULOSE [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 316 - &

[7] AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 503 - &

[8] HAMM REINER, 1960, ADVANCES IN FOOD RES, V10, P355

[9] HANSEN LJ, 1960, FOOD TECHNOL-CHICAGO, V14, P565

[10] HELANDER E, 1957, ACTA CHEM SCAND S141, V41