CONTROL OF AFLATOXIN PRODUCTION DURING FERMENTATION OF WILD RICE

被引：6

作者：

FRANK, JF ^{[1
]}

TORREY, GS ^{[1
]}

MARTH, EH ^{[1
]}

STUIBER, DA ^{[1
]}

LINDSAY, RC ^{[1
]}

LUND, DB ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.4315/0022-2747-38.2.73

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：73 / 75

页数：3

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[4] CHANGES IN MICROFLORA OF WILD RICE DURING CURING BY FERMENTATION [J].

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MARTH, EH .

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[5]

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[6]

Perkins JJ, 1956, PRINCIPLES METHODS S

[7] DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS [J].

PONS, WA ;

GOLDBLATT, LA .

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[8]

ROSSMAN G, 1973, WILD RICE

[9] IMPROVED PROCEDURES FOR MEASUREMENT OF AFLATOXINS WITH THIN LAYER CHROMATOGRAPHY AND FLUOROMETRY [J].

SHIH, CN ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (06) :213-+

[10]

STEEVES TAYLOR A., 1952, ECON BOT, V6, P107, DOI 10.1007/BF02984871

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