CONTROL OF MICROBIAL SPOILAGE ON FRESH POULTRY USING A COMBINATION POTASSIUM SORBATE CARBON-DIOXIDE PACKAGING SYSTEM

被引：27

作者：

ELLIOTT, PH ^{[1
]}

TOMLINS, RI ^{[1
]}

GRAY, RJH ^{[1
]}

机构：

[1] UNIV DELAWARE,DEPT FOOD SCI & HUMAN NUTR,NEWARK,DE 19711

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10477.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1360 / 1363

页数：4

共 21 条

[1] EFFECT OF VACUUM PACKAGING ON MICROORGANISMS ON CUT-UP CHICKENS AND IN CHICKEN PRODUCTS [J].

ARAFA, AS ;

CHEN, TC .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :50-52

[2] TYPES OF BACTERIA AND SHELF-LIFE OF EVACUATED CARBON DIOXIDE-INJECTED AND ICE-PACKED BROILERS [J].

BAILEY, JS ;

REAGAN, JO ;

CARPENTER, JA ;

SCHULER, GA ;

THOMSON, JE .

JOURNAL OF FOOD PROTECTION, 1979, 42 (03) :218-221

[3] MICROBIOLOGY OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE [J].

CUNNINGHAM, FE .

POULTRY SCIENCE, 1981, 60 (05) :969-971

[4] INHIBITION AND INACTIVATION OF STAPHYLOCOCCUS-AUREUS IN A SORBATE MODIFIED ATMOSPHERE COMBINATION SYSTEM [J].

ELLIOTT, PH ;

TOMLINS, RI ;

GRAY, RJH .

JOURNAL OF FOOD PROTECTION, 1982, 45 (12) :1112-&

[5] SALMONELLA SENSITIVITY IN A SORBATE-MODIFIED ATMOSPHERE COMBINATION SYSTEM [J].

ELLIOTT, PH ;

GRAY, RJH .

JOURNAL OF FOOD PROTECTION, 1981, 44 (12) :903-&

[6] SELECTIVITY OF SORBIC ACID MEDIA FOR THE CATALASE NEGATIVE LACTIC ACID BACTERIA AND CLOSTRIDIA [J].

EMARD, LO ;

VAUGHN, RH .

JOURNAL OF BACTERIOLOGY, 1952, 63 (04) :487-494

[7] CARBON-DIOXIDE EVOLUTION OF REFRIGERATED MEAT [J].

ENFORS, SO ;

MOLIN, G .

MEAT SCIENCE, 1984, 10 (03) :197-206

[8]

ENFORS SO, 1981, PSYCHROTROPHIC MICRO, P335

[9]

FINNE G, 1982, FOOD TECHNOL-CHICAGO, V36, P128

[10]

GORESLINE HE, 1959, FOOD TECHNOL, V13, P24

← 1 2 3 →