USE OF CHEMICAL ASSESSMENT OF QUALITY IN ECONOMICS OF TEA PRODUCTION IN MALAWI

被引：4

作者：

PALMERJONES, RW ^{[1
]}

HILTON, PJ ^{[1
]}

机构：

[1] TEA RES FDN CENT AFRICA,POB 51,MULANJE,MALAWI

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740270103

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：7 / 14

页数：8

共 15 条

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[9] RELATIONSHIP BETWEEN FLAVANOL COMPOSITION OF FRESH TEA SHOOTS AND THEAFLAVIN CONTENT OF MANUFACTURED TEA [J].

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[10] EFFECTS OF SEASON AND NITROGEN FERTILIZER UPON FLAVANOL COMPOSITION AND TEA MAKING QUALITY OF FRESH SHOOTS OF TEA (CAMELLIA-SINENSIS L) IN CENTRAL AFRICA [J].

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