VISCOSITY OF FOOD GUMS DETERMINED INVITRO RELATED TO THEIR HYPOGLYCEMIC ACTIONS

被引：105

作者：

EDWARDS, CA

BLACKBURN, NA

CRAIGEN, L

DAVISON, P

TOMLIN, J

SUGDEN, K

JOHNSON, IT

READ, NW

机构：

[1] RECKITT & COLMAN PHARMACEUT,HULL,ENGLAND

[2] FOOD RES INST,NORWICH,ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 01期

关键词：

D O I：

10.1093/ajcn/46.1.72

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：72 / 77

页数：6

共 15 条

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[2] IMPROVED DIABETIC CONTROL AND HYPOCHOLESTEROLEMIC EFFECT INDUCED BY LONG-TERM DIETARY SUPPLEMENTATION WITH GUAR GUM IN TYPE-2 (INSULIN-INDEPENDENT) DIABETES
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[3] THE MECHANISM OF ACTION OF GUAR GUM IN IMPROVING GLUCOSE-TOLERANCE IN MAN
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[J]. CLINICAL SCIENCE, 1984, 66 (03) : 329 - 336
[4] GUAR CRISPBREAD IN THE DIABETIC DIET
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[J]. BRITISH MEDICAL JOURNAL, 1979, 1 (6163) : 616 - 617
[5] GUAR BREAD - ACCEPTABILITY AND EFFICACY COMBINED - STUDIES ON BLOOD-GLUCOSE, SERUM-INSULIN AND SATIETY IN NORMAL SUBJECTS
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[J]. BRITISH JOURNAL OF NUTRITION, 1981, 46 (02) : 267 - 276
[6] GASSULL MA, 1976, J PHYSIOL-LONDON, V259, pP52
[7] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY
JENKINS, DJA
WOLEVER, TMS
LEEDS, AR
GASSULL, MA
HAISMAN, P
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GOFF, DV
METZ, GL
ALBERTI, KGMM
[J]. BRITISH MEDICAL JOURNAL, 1978, 1 (6124) : 1392 - 1394
[8] GUAR CRISPBREAD IN DIABETIC DIET
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WOLEVER, TMS
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METZ, GL
BACON, S
HOCKADAY, TDR
[J]. BRITISH MEDICAL JOURNAL, 1978, 2 (6154) : 1744 - 1746
[9] JENKINS DJA, 1976, LANCET, V2, P172
[10] JENKINS DJA, 1979, LANCET, V1, P434

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