EVALUATION OF EDIBLE, BILAYER FILMS FOR USE AS MOISTURE BARRIERS FOR FOOD

被引：70

作者：

GREENER, IK

FENNEMA, O

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05121.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1400 / 1406

页数：7

共 24 条

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FENNEMA, O .

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[5]

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FENNEMA, O .

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[10] WATER-VAPOR PERMEABILITY OF AN EDIBLE, FATTY-ACID, BILAYER FILM [J].

KAMPER, SL ;

FENNEMA, O .

JOURNAL OF FOOD SCIENCE, 1984, 49 (06) :1482-1485

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