UTILITY OF STUDIES MEASURING GLUCOSE AND INSULIN RESPONSES TO VARIOUS CARBOHYDRATE-CONTAINING FOODS - REPLY

被引：4

作者：

JENKINS, DJA ^{[1
]}

WOLEVER, TMS ^{[1
]}

TAYLOR, RH ^{[1
]}

JENKINS, AL ^{[1
]}

JOSSE, RG ^{[1
]}

WONG, GS ^{[1
]}

机构：

[1] UNIV LONDON,CENT MIDDLESEX HOSP,DEPT GASTROENTEROL & NUTR,LONDON,ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 39卷 / 01期

关键词：

D O I：

10.1093/ajcn/39.1.165

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：165 / 167

页数：3

共 15 条

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[4] UTILITY OF STUDIES MEASURING GLUCOSE AND INSULIN RESPONSES TO VARIOUS CARBOHYDRATE-CONTAINING FOODS [J].

COULSTON, AM ;

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[5]

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[8] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES [J].

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[9]

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[10] GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE [J].

JENKINS, DJA ;

WOLEVER, TMS ;

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