DETERMINATION OF VITAMIN-B6 IN FOOD BY USING HIGH-PERFORMANCE-LIQUID-CHROMATOGRAPHY (HPLC)

被引：33

作者：

BOGNAR, A

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 03期

关键词：

D O I：

10.1007/BF02425578

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：200 / 205

页数：6

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