EFFECTS OF PROCESSING TIME AND MOISTURE-CONTENT ON AMINO-ACID-COMPOSITION AND NITROGEN CHARACTERISTICS OF FEATHER MEAL

被引：102

作者：

PAPADOPOULOS, MC ^{[1
]}

ELBOUSHY, AR ^{[1
]}

ROODBEEN, AE ^{[1
]}

KETELAARS, EH ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN DEPT ANIM SCI,6700 AH WAGENINGEN,NETHERLANDS

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1986年 / 14卷 / 3-4期

关键词：

D O I：

10.1016/0377-8401(86)90100-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：279 / 290

页数：12

共 28 条

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