EFFECT OF MOISTURE-CONTENT AND COOKING TIME ON SOYBEAN-MEAL UREASE INHIBITOR CONTENT, AND BROILER GROWTH

被引：40

作者：

MCNAUGHTON, JL

REECE, FN

机构：

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 10期

关键词：

D O I：

10.3382/ps.0592300

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2300 / 2306

页数：7

共 18 条

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